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The restaurant inside the Olde Mill Inn will offer a four-course meal on Thanksgiving Day with seatings from 12 to 6:30 p.m. for $64, $25 per child. Menu items include pumpkin stout-braised short ...

8. Oui by Yoplait Pumpkin Caramel French Style Yogurt. Made with real pumpkin puree along with decadent French-style yogurt, this snack is not only delicious, but it is good for you too, thanks to ...

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The first step is getting the allergy menu - which they never seem to have handy and changes every month. If you get one, keep it if you are likely to come back - it's a print-out and they throw them away after each diner. Good news: they have …

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Step 3: Pour the wet ingredients into the dry ingredients. Add the chocolate chips or chunks and optional pecans. Step 4: Mix the ingredients into a batter. Try not to overmix so your cake bars are fluffier. Step 5: Place the batter into a parchment paper-lined 8x8 pan. Bake at 350º F for 25 minutes until done.

Serve this authentic pie warm with a scoop of vanilla ice cream, and you've got a real treat on your hands! They're open Friday–Sunday, 10 a.m.–6 p.m. 631-537-6154, fairviewfarmatmecox. Hallock's Cider Mill 1960 Main Road, Jamesport

Bake, Cool Slightly, and Unveil the Pumpkin Caramel Sticky Buns. While the rolled dough is rising for a second time, preheat your oven to 350°F. After the buns have risen for 30 minutes, pop the pan into the pre-heated oven and bake for 25-30 minutes or until the sticky buns are golden brown and have risen.

My great grandparents lived and are buried in Utica so we recently made the drive over to visit the cemetery and afterwards stopped by Ye Old Mill at the Velvet Ice Cream Co. for a late lunch and of course some ice cream. We were delighted. The mill, the little park, the homey decor, the food and above all the service were all outstanding.

How To Make The Best Gluten-Free Pumpkin Cake. For this gluten-free pumpkin cake, I'm using a 9×13-inch pan (23×33 cm) pan instead of a round one. This makes it much easier to slice into squares and serve at a party. But before we start baking, grease the pan with butter or coconut oil and preheat the oven to 350°F (177°C).

Grease and flour a 9x13 pan and set aside. In a bowl, whisk together the pumpkin, milk, eggs, sugar, pumpkin pie spice & salt. Add in cake mix and melted butter and mix well. Pour into prepared pan. Add chopped pecans to the top of the dessert. Add more if you want more crunch and nutty flavor! Bake 25 minutes uncovered.

Classics like whole or half pecan, pumpkin, and Dutch apple pies ($16 to $35), plus treats like French silk chocolate pies ($18 to $35) and Thanksgiving cookie decorating kits ($14). On the savory side go for pillowy dinner rolls ($8) or butter biscuits ($13). Place orders online here. RavenHook Bakehouse.

Some even serve food! A few of the must-visit pumpkin patches include Hickory Nut Gap Farm in Fairview, Deal Farms in Franklin, and Mike's Farm in Beulaville. Of course, it's also possible to find hours of family fun on a farm with a corn maze! See a list of seven of the best corn mazes in North Carolina in the article above.

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Add the ginger and garlic and sauté for another 30 seconds to 1 minute. Next, add the millet, coriander, salt, 4 cups broth, 2.5 cups water, and pumpkin puree. Secure the lid on the Instant Pot and select "MANUAL.". Cook the millet porridge on high for 25 minutes. Let the pressure release naturally for 15 minutes.

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Also on the menu: ice cream sandwiches made with pumpkin ice cream. New owner at Fire and Rice Just down the street, Lauraville's Fire & Rice will reopen in mid November under new ownership .

Serve your frozen pumpkin puree in more than pies and desserts. Pumpkin is a happy team player in the kitchen, blending well with other flavors. Use it to create healthy versions of family favorites. You can find recipes for pumpkin mac and cheese, enchiladas and bean dip, soup and chili, biscuits and waffles, and creamy pasta sauce.

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scrambled eggs, sautéed red onions and red bell peppers with melted Pepper Jack and American cheeses in a crispy flour tortilla. Served with sour cream, salsa and Chipotle Ranch dipping sauces. Order Now.

Preheat the oven to 375 degrees. Mist the cups of a standard 12-cup muffin tin with cooking spray. In a large bowl, combine flour, protein powder, pumpkin pie spice, baking soda, and salt. Toss to combine. In another bowl, combine the pumpkin puree, brown sugar, eggs, oil, maple syrup, and vanilla; mix well.

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Japanese Konbu at Swish Swish "Made a reservation for 6 people at 6pm for AYCE on a weekday and we were immediately seated once we got to the restaurant. Good selection of broths although most require and extra $1-2 which is kind of…