Jujuba (Ziziphus jujuba Mill.) Fruit: Medical Importance from Past to Present Year 2019, Volume 9, Issue 3, 1271 - 1281, 01.09.2019

Chinese jujube (Ziziphus jujuba Mill.), native to China, is one of the most important fruit crops in the central and western of China in terms of its economic, ecological, and social importance [22, 23]. The number of jujube cultivars has increased over time, and there are currently more than 1000 documented cultivars in China . Excellent ...

A previously unreported disease affecting jujube (Ziziphus jujuba Mill.) trees was observed in China (Liaoning province) in 2015 and named jujube yellow mottle disease (JYMD), due to prevalent symptoms on the leaves. Diseased plants produced also malformed and discolored fruits. In an attempt to identify the possible causal agent of JYMD, high-throughput sequencing …

Ziziphus jujuba Mill, a member of the family Rhamnaceae, commonly known as Bor, is used traditionally as tonic and aphrodisiac and sometimes as …

The historical and current research progress on jujube–a ...

Scientifically known as Ziziphus jujuba Mill, jujube is a plant in the Rhamnaceae family, which includes 45 genera and 550 species. It grows as a wild plant in tropical and subtropical regions (4). The height of the jujube trees varies from 2 to 8 m (and sometimes 12 m). This plant is also highly drought-tolerant and its fruit is called jujube,

Due to the wide cultivation area of the jujube tree crop (Ziziphus jujuba Mill.), there are many varieties and geographical types of jujube, each varying in terms of fruit shape, individual fruit weight, drying rate, nutrient composition and fruit characteristics . 'Linhuang No. 1' is a dry jujube cultivar selected from 'Muzao' that has ...

Jujube, (Ziziphus jujuba Mill.), a member of the fam-ily Rhamnaceae, is widely used as a medicinal herb. It is predominant in subtropical Asian and European coun-tries, particularly in China [2]. e Z. jujuba1, fruit is nutrient-dense, with carbohydrates accounting for the majority (55–85%). It also has moisture (25–30%), crude

Chinese jujube (Zizyphus jujuba Mill.), a member of the Rhamnaceae family with favorable nutritional and flavor quality, exhibited characteristic climacteric changes during its fruit growth stage.Therefore, fruit samples were harvested at four developmental stages on days 55 (young fruits), 76 (white-mature fruits), 96 (half-red fruits), and 116 (full-red fruits) after flowering (DAF).

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model† Xiaolong Ji, * a Chunyan Hou, a Yonggang Gao, b Yuqiang Xue, b Yizhe Yan a and Xudan Guo * b

Introduction. Jujube (Ziziphus jujuba Mill.), originated in China [], has been cultivated for more than 7000 years and has so rich germplasm resources are available.As the main type of dried fruit produced in China, jujube is an economically important forest tree and was known as one of the "five fruits" in ancient times, along with peach [Prunus persica (L.) …

Jujube (Ziziphus jujuba Mill.) Flowering and Fruiting in the Southwestern United States, 2015. 3. The Resistance of Jujube Trees to Jujube Witches' Broom Disease in China, 2019. 4. Harpin induces rust disease (Phakopsora zizyphi-vulgaris) resistance on winter jujube (Ziziphus jujuba Mill. cv. Dongzao), 2012. 5. Field Resistance to Fruit Shrink ...

NOME COMUNE Giuggiolo NOME SCIENTIFICO Ziziphus jujuba Mill. FAMIGLIA Ramnaceae HABITAT probabilmente originario dell'Africa settennale e della Siria è stato poi esportato in Cina ed in India. Cresce principalmente nell'Asia meridionale e orientale, nonché in Australia, in America in Europa, generalmente nelle regioni tropicali e subtropicali e mediterranee. [55]

Jujube (Ziziphus jujuba Mill.) has long been used for human consumption and medicinal purposes in China. It is recommended for some diseases in which radical species are produced as a result of oxidative stress. However, the systematic study on the antioxidant capacities of various tissues of jujube …

Jujube Plate from the book Flora de Filipinas Ziziphus jujuba, habitus Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Rosales Family: Rhamnaceae Genus: Ziziphus Species: Z. jujuba Binomial name Ziziphus jujuba Mill. Synonyms Paliurus mairei …

Chinese jujube (Ziziphus jujuba Mill.), a member of the Rhamnaceae family, is an important dry fruit and a traditional herbal medicine in Asia . Both Chinese jujube and wild jujube, which are considered ideal fruit trees in arid and semiarid temperate regions, have strong tolerance to biotic and abiotic stress [25, 26].

Ziziphus Jujuba Mill. is a plant belonging to Ziziphus species in the buckthorn family Rhamnaceae. Historically, it has been widely cultivated in Europe, southern/eastern Asia and Australia for more than 4000 years mainly because the fruit part of Ziziphus Jujuba Mill. (jujube fruit hereafter) has been shown to be effective in alleviating symptoms including, but …

Jujube ( Ziziphus jujuba Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of …

The jujube (Ziziphus jujuba Mill.) variety named 'Dongzao' was used in the present study. The plant material was collected from the Jujube Germplasm Repository of the Shandong Institute of Pomology in 2018. This Institute is located in Taishan District (Tai'an City, Shandong Province) in …

1 INTRODUCTION. Jujube (Ziziphus jujuba Mill.), belonging to the family of Rhamnaceae, is indigenous to China with a cultivation history of more than 4,000 years and is widespread throughout the temperate and subtropical regions of the Northern hemisphere, especially in North Africa, East Asia, and Middle Eastern countries (Gao et al., 2013; Guo et …

1. Introduction. Chinese jujube (Ziziphus jujuba Mill.) is an ancient fruit tree from the Rhamnaceae family, under cultivation over 3000 years.It originated in China and is widely distributed in the temperate zone of the Northern Hemisphere (Liu & Wang, 2009).Owing to its high nutritional value and numerous pharmacological effects, jujube has become an …

Introduction. Jujube (Ziziphus jujuba Mill.) is widely distributed in subtropical areas of the northern hemisphere, especially in China [].It has been commonly used in functional foodstuffs and crude drugs in traditional Chinese medicine [2, 3].Jujube extract is usually used as a food additive or flavoring and is listed in the "lists of food additives" in China [].

Economic Botany publishes interdisciplinary work on the relationship that exists between plants and people, including the uses of plants.

The jujube tree, Ziziphus jujuba Mill., is deciduous. Botanically, the leaves are described as alternate (a single leaf at each node along the stem, ie leaves alternate either side of the stem). The leaves are ovate (egg-shaped, widest at the base) with an acute (pointed) tip. The leaf margin (edge) is serrulate (of very fine serration).

Jujube (Zizyphus jujuba Mill.) belongs to the Rhamnaceae family (Chen et al., 2015a). Ot has gained much attention in the field of food and nutritional sciences due to its nutritional and medicinal properties (Wang et al., 2016a). Jujube fruits are mainly consumed freshly, and can also be processed into the jujube

Chinese jujube (Ziziphus jujuba Mill.) belongs to a family Rhamnaceae and has been domesticated for more than 7000 years.It is an economically important crop in northern China (Long et al. 2014; Zhang et al. 2018).The production of Chinese jujube accounts for 90% of the global production, and approximately 6.25 million tons of dry fruit is produced annually …

1. Introduction. Chinese jujube (Ziziphus jujuba Mill.), a fruit crop in the family Rhamnaceae with a cultivation history dating back over 7000 years, is native to China [1,2], where it is widely cultivated [].Chinese jujube has become one of the most common and economically important fruit crop species in the Xinjiang Uygur Autonomous Region of China.

Ziziphus jujube var spinosa (Bunge) Hu ex H.F.Chow. Plants are often only shrubs with very spiny branches that are erect, not tortuous. The fruit is thin, but rich in vitamins, and is eaten fresh or used for making jam. The seeds are used medicinally for relieving muscle spasms, as a tranquilizer, or to treat insomnia.

Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, especially in China.Many studies have shown that bioactive components derived from jujube fruit have significant nutritional and potential biological effects.